Going to Mongolian grills and watching them prepare stir-fry right in front of you is always a treat, and now you can provide your guests with that same excitement with this electric wok. Simply put the wok on the table; let guests choose their favorite vegetables, meats, and tofu; and then get the dinner party livened up with some quick wokking right there! (Keep in mind that although the handles and base are heat-resistant, you’ll probably want to set the wok on a cutting board to protect your tabletop.)
With a nonstick interior surface that heats up oil in a lightning-fast three minutes, the wok features a low-to-high continuous temperature control, giving you precise control over your cooking. Select a high temperature for lightning-quick stir fries, or the lower “warm” setting for serving. With a 6-1/2-quart capacity, it’s easy to feed four or more. The nonstick interior is just right for cooking veggies and meats with less oil, although you’ll need to avoid metal cooking utensils that could scratch the surface. Since the wok is not immersible, cleanup takes a bit of time with warm soapy water and a sponge. A lid and one-year warranty are included. –Ariel Meadow Stallings
Heats up quickly and retains heat for professional results. Perfect for stir-frying, braising, frying, steaming and more. Easy to use and store. Large 6.5 quart capacity. Large nonstick high-dome lid. Cool-touch handles and base. Full range temperature control.